今天,Mackmyra 以與 1999 年相同的好奇心和實驗熱情生產威士忌,但現在在開創性的 Gravity Distillery 釀酒廠生產威士忌,該酒廠利用重力幫助生產,旨在大幅減少碳足跡。 Mackmyra 以威士忌生產的歷史知識為指導,採用自己的方法使用瑞典原料創造創新產品。

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