Product information
Sweet Potato Fries are crispy sweet potato fries with canola oil and light coating. Fully charged with flavor! The unique taste experience and the health benefits mean that the demand for sweet potatoes is increasing.
Allergens: None
Storage: Frozen, maximum -18°C
Nutrition
Nutritional value per 100 g
Energy | 700kj (170kcal) |
---|---|
Protein | 1.5g |
Carbohydrates | 22g |
Of which sugar | 7.1g |
Fat | 7.5g |
Of which saturated | 1.1g |
Food fibres | 3g |
Salt | 0.4g |
Ingredients
sweet potatoes, canola oil, modified starch, rice flour, dextrin, salt, raising agent (E500, E450), colour (paprika extract), thickener (E415).
Preparation
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Oven
Preheat oven to 220°C and evenly distribute the Sweet Potato Fries on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 15-20 minutes (12-15 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Add salt and spices before serving.
Air fryer
Heat to 180°C. Cook the sweet potato fries for 10-12 minutes or until golden brown ad crispy. Stir after half the cooking time to ensure even cooking.
Deep fry
Heat the oil to 175°C. Fry the product for about 2.5 – 3 minutes or until golden brown and crispy. Add salt and spices before serving
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.