-Crispy, fried corn dish, which can be filled with vegetables, taco sauce, meat or prawns.
Ingredients: Corn flour(74%), sunflower oil, salt
How to prepare Taco Shell
1. Put the Taco Shells on a oven plate, do not stack them. Place them individually next to each other on the oven plate.
2. Place the oven plate in an oven with 125°C for approximately 15 minutes.
Nutritional value Per 100 g:
Energy (kJ) / (kcal): 1982/483
Fat: 25 g
of which saturated fat: 2.3 g
Carbohydrate: 56 g
of which sugars: 1.1 g
Fiber: 0.0 g
Protein: 5.7 g
Sodium: 480 mg
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.