|– Sugars||3.5 g|
|– Saturated fat||4.9 g|
Onions (57%), water, wheat flour, sunflower oil, starch (tapioca, wheat, corn), salt, dextrose, sugar, baking powder and substances with similar function: E450 (diphosphates) & E500 (sodium carbonates), thickeners: E407 (carrageenan) & E 412 (guar kernel flour), yeast, gelling agent: E401 (sodium alginate).
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Preheat oven to 200°C and evenly distribute the Onion Rings on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 12-15 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2 minutes before serving.
Heat to 200°C. Cook the Onion Rings for 8-10 minutes or until golden brown ad crispy. Flip the Onion Rings after half the cooking time.
Heat the oil to 180°C and fry the Onion Rings from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Heat some cooking oil add a tablespoon of butter in a frying pan. Fry on medium heat for 5-7 minutes or until golden brown and crispy. Flip regularly throughout the cooking process for even cooking.
Product shown in picture is taken in defrosted state and for reference only.
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.