Dafgårds’ delicious Swedish Chicken Meatballs are popular family meal. Children especially like the little balls made from minced meat. The Dafgårds Chicken Meatballs are already fried ready to eat and only need to be heated in the pan, microwave or oven after defrosting. Cranberries, cream sauce and mashed potatoes are traditionally served with it. But other potato side dishes also go well with the Swedish Chicken Meatballs.
Allergens: Wheat, Egg, Grains that contain gluten
Storage: -24.0° — -18.0°
Produced in: Sweden
Nutrition per 100g
|Saturated fat||1.8 g|
Ingredients: Chicken meat partly finely chopped (75%), onions, eggs, breadcrumbs (wheat flour, salt), potato flour, table salt, water, spices.
Type: Oven, Microwave oven, Air fryer
Preparation for 1 portion (7-8 meatballs)
1. Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen meatballsin the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 8 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
2. Frying pan:
Fry on medium heat for 10-12 minutes
175 C, 20-25 minutes
750W, about 1,5 minutes
Manufacturer: GUNNAR DAFGÅRD AB
Gross Weight: 510g
Net Weight : 500g
Approx. 30 Meatballs
Net Weight: 500g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.