Swedish Hash 1000 G

Swedish Hash (pytt i panna) with potatoes, onions and ham. If translated literally pytt i panna means teeny pieces in a pan.Pyttipanna is usually served with inlagda rödbetor (pickled beetroot) and a fried egg or a raw egg yolk sitting in its shell in the middle of the dish. It is the addition of egg and pickled beetroot that really elevates this to something special

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Storage: Frozen product, stored at -18°C or lower. Should not be frozen again after defrosted.

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Meat origin: France / Belgium

Manufactured in: Belgium

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Nutritional value per 100g

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Ingredients: Fried potato 62% (potato, palm oil), yellow onion 20%, boiled ham 18% (pork, water, potato starch, grape sugar, salt, glucose syrup, spices, aroma, smoking cream, stabilizing agent (E450iii, E451i), antioxidant, E331), preservatives (E250, E262)).

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Air frier

Line the air fryer basket with aluminum foil. Air fry in 170 degrees for 8-10 minutes. Stir gently 2-3 times throughout the cooking process for even browning. Preferably served with a fried egg, Lingonberry Jam, and pickled cucumber.

Frying

Heat up some food grease in the pan. Pour the frozen hash into the pan and fry on medium heat for about 6 minutes. Stir every now and then. Preferably served with a fried egg, Lingonberry Jam, and pickled cucumber.

Microwave

Pour the frozen Swedish hash into a microwave-safe plate or in a bowl and add a couple of tablespoons of water. Heat at full power (750W) for about 5 minutes. Preferably served with a fried egg, Lingonberry Jam, and pickled cucumber.

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Dimensions

Height: 242mm

Width: 230mm

Depth: 242mm

Type: Bag

Material: Plastic

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Shelf life: 365 day

Gross weight: 1009 g

Net weight: 1000g

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Please note that it is always the ingredients and nutritional value on the package that applies.