Our cheese slices are cooked on Swedish Piggham meat of the highest quality which makes them extra juicy, tender and tasty.
Product information
Allergens: Gluten, Milk
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
14 g protein
9 g carbohydrates
18 g fat
Energy | 1050 kJ 250 kcal |
Protein | 14 g |
Carbs | 9 g |
Sugar | <0.5 g |
Fat | 18 g |
Saturated fat | 8 g |
Sodium | 560 mg |
Ingredients
Swedish pork (66%), water, CHEESE * (11%), CREW Bread (with wheat flour), wheat flour, whey powder, salt, cayenne pepper, parsley, aromas, spices, antioxidants, citric acid, spice extract rosemary. * Origin Sweden.
Preparation
Air Fry
200 °C: Frozen about 12 minutes, thawed slightly shorter time. Turn the schnitzel over after half the cooking time.
Frying pan
Put the plate on medium heat. Add some butter or oil in a cold pan and heat up. Add the schnitzlar when the fat is golden brown and has stopped bubble. Fry the schnitzel for one minute before turning. Cook a total of 4 minutes per side.
Packaging
Dimensions:
Height: 180 mm
Width: 235 mm
Length: 180 mm
Type: Bag
Material: Plastic
Expiration period from production date: 240 days
Gross weight: 809 g
Net weight: 800 g