Our finest hamburger is made of Swedish beef. We coarse grind our hamburger with chuck steak and season with salt and pepper. A guaranteed tasty experience!
Product information
Allergens: No
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
19 g protein
<0.5 g carbohydrates
17 g fat
Energy | 950 kJ 230 kcal |
Protein | 19 g |
Carbs | <0.5 g |
Sugar | <0.5 g |
Fat | 17 g |
Saturated fat | 8.5 g |
Sodium | 400 mg |
Ingredients
Swedish beef 99% (of which chuck steak 60%), salt, pepper.
Preparation
Grilling: Start grilling when the glow turns grayish white. Add the burgers and grill for 5-6 minutes. Turn the hamburgers frequently during grilling.
Pan fry: Put some oil or butter in a cold frying pan and place the plate on high heat. Put in the burgers when the grease has got some color and has stopped bubbling. Fry the burgers 1 minute on each side. Lower the temperature to medium heat. Turn the burgers another 3-4 times so that they get a smooth and nice roasting surface. Total frying time time for a frozen burger is about 6 minutes and for a thawed burger about 5 minutes.
Packaging
Dimensions:
Height: 150 mm
Width: 330 mm
Length: 150 mm
Type: Bag
Material: Plastic
Expiration period from production date: 360 days
Gross weight: 610 g
Net weight: 600 g