THE CLASSIC BEEF À LA LINDSTRÖM The good Lindström classic with saltiness from capers and sour sweetness from beets. Serve with pickles, herb butter and parsley. Fry them in a hot frying pan with plenty of butter until they get a nice browned.
Product information
Allergens: Egg, Milk
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
13 g protein
5.5 g carbohydrates
15 g fat
Energy | 850 kJ 200 kcal |
Protein | 13 g |
Carbs | 5.5 g |
Sugar | 2.3 g |
Fat | 15 g |
Saturated fat | 7.5 g |
Sodium | 640 mg |
Ingredients
Beef * (65%), beets, onions, egg, potato flour, whey powder, salt, capers, onion powder, pepper. * Born, bred and slaughtered in Sweden.
Preparation
Frying pan
Fry in a little margarine on both sides until the steak has got a nice browned, the internal temperature should reach at least 70 ° C. The frying time varies from different stoves and can be shortened if the product is allowed to thaw before cooking, frying from frozen takes about 15 minutes on medium to low heat. Tip! brown the surface and run ready in the oven at 175 ° for about 10 minutes while the rest of the meal is being prepared.
Packaging
Dimensions:
Height: 150 mm
Width: 300 mm
Length: 150 mm
Type: Bag
Material: Plastic
Expiration period from production date: 240 days
Gross weight: 530 g
Net weight: 520 g