No products in the cart.
Santa Maria Saffron Paste 15ml
For tastier and juicier buns with saffron paste, class 1. This saffron paste is specially developed for wheat dough and makes the buns extra juicy and fluffy. Suitable for baking buns, donuts or wheat bread. Pour directly into the dough, in the same way as you do with the ground saffron.
Saffron paste contains 0.6 grams of saffron.
$50
Recipe Lussebullar, approx. 30 pcs.:
50 g yeast, 175 g butter or margarine, 1 bag Santa Maria Saffron Paste, 2 dl sugar, 5 dl milk, 1/2 tsp salt, 1 1/2 l (900 g) wheat flour. For brushwork; 1 egg, raisins.
1. Crumble the yeast into the dough bowl.
2. Melt the shortening. Stir the saffron into the melted shortening. Add milk and warm the dough paddle to approx. 37˚C.
3. Stir the yeast into a little of the dough spatula. Add the rest of the dough, sugar and salt. Work in almost all the wheat flour and work the dough for about 5 minutes. in machine or 10 min. by hand. Sprinkle some flour over the dough. Let it rise under a cloth for 30-45 min.
4. Place the dough on a floured baking sheet. Knead if necessary. in the rest of the flour. Bake Christmas treats. Place the buns on trays with baking paper.
Leave to rise under a baking sheet for 30-45 minutes. Set the oven to 200°C. 5. Brush with beaten egg and press in raisins. Bake in the middle of the oven for 8-10 minutes.
.
Ingredients
Water, ethanol, glucose syrup, stabilizer (E422), saffron (4%), thickener (E413).
.
Nutritional value Per 100 g
Energy (kJ)/(kcal): 759 / 181
Fat: 6.3 g
of which saturated fat: 1.7 g
Carbohydrate: 17.1 g
of which sugars: 14.8 g
Fiber: 2.8 g
Protein: 9.9 g
Salt: 4mg
Package size
0 g
.
The contents of your package may differ from the contents list on the web. What is written on the packaging always applies.
