Our best selling cake and many cake lover’s favorite! Oreo biscuits and deliciously soft vanilla cream with a dark chocolate base. Sprinkled on the surface even more Oreo biscuit crumbs.
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Wheat
Storage: Maximum -18°C
Nutrition per 100 g
4.4 g Protein
36 g Carbohydrates
22 g Fat
|Saturated fat||10 g|
Cream (38%), Oreo cookie crumbs (19%) [Wheat flour, sugar, palm oil, fat-reduced cocoa powder, glucose-fructose syrup, Wheat starch, baking powder (E501, E503, E500), salt, emulsifier (E3ITIN, SOOLOS) ], sugar, water, rapeseed oil, Eggs, Wheat flour, modified starch, fat-reduced cocoa powder, Egg Powder, gelatin, flavor, baking powder (E450, E500, E341), whey powder (from milk), emulsifiers (E47a, E472, E47a, E472, E472, E472, salt.
***MAY CONTAIN TRACKS OF PANUTS AND OTHER NUTS.
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.
Height: 190 mm
Width: 190 mm
Depth: 190 mm
Gross weight: 450 g
Net content: 400 g
Best before: 365 days from manufacturing