A large sausage perfect for barbeque
Product information
Allergens:
Storage
Frozen -25°C to -18°C
Produced in:
Sweden
Nutrition
Nutrition Value per 100 g
Nutrition Value per 100 g
9 g protein
6 g carbohydrates
23 g fat
Energy | 1059 kJ 253 kcal |
Protein | 9 g |
Carbs | 6 g |
Sugar | 1 g |
Fat | 23 g |
Saturated fat | 9 g |
Sodium | 760 mg |
Ingredients
Pork & beef 62%, water, fat pork, potato flour, sugar, saline, spices (onions, white pepper, bell peppers …), antioxidants (ascorbic acid, sodium lactate), smoking room, preservative sodium nitrite.
Preparation
Oven
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the sausage over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the sausage over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
Frying pan. Heat a frying pan and brown the sausage in a little oil and butter for a few minutes.
Packaging
Dimensions:
Height: mm
Width: mm
Length: mm
Dimensions:
Height: mm
Width: mm
Length: mm
Type: Bag
Material: Plastic
Expiration period from production date: 365 days
Gross weight: 1420 g
Expiration period from production date: 365 days
Gross weight: 1420 g
Net weight: 1400 g