WHEAT flour, water, *Vasterbotten cheese 14% (MILK, salt, cluture, animal rennet, preservative (E202, E251), potato starch), butter (MILK), repeseed oil, skimmed MILK powder, modified corn starch, melting salt (E452, E450), salt, WHEAT gluten, MILK protein, yeast, sunflower oil. **May contain traces of eggs.**
Please do not defrost before cooking. Don’t re-freeze a defrosted product.
Preheat oven to 200°C and evenly distribute the Vasterbotten Cheese Bites on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven) or until they have a nice golden brown color. Flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.
Heat to 190°C. Cook the Vasterbotten Cheese Bites for 6-10 minutes or until golden brown ad crispy. Flip the Vasterbotten Cheese Bites after half the cooking time.
Heat the oil to 180° C and fry the Vasterbotten Cheese Bites from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
Preheat some cooking oil in a pan, fry on medium heat for 4-8 minutes or until golden brown. Flip regularly throughout the cooking process for even cooking.