Four juicy 150g Hereford burgers. We coarse grind our hamburger with 100% meat content and extra fine beef. A guaranteed tasty experience!
Product information
Allergens: None
Storage
Frozen -25°C to -18°C
Produced in:
Ireland
Nutrition
Nutrition Value per 100 g
19 g protein
0.1 g carbohydrates
20 g fat
Energy | 1060 kJ 260 kcal |
Protein | 19 g |
Carbs | 0.1 g |
Sugar | 0.1 g |
Fat | 20 g |
Saturated fat | 9 g |
Sodium | 80 mg |
Ingredients
Hereford Beef 100%.
Preparation
Grilling: Start grilling when the glow turns grayish white. Add the burgers and grill for 5-6 minutes. Turn the hamburgers frequently during grilling.
Pan fry: Put some oil or butter in a cold frying pan and place the plate on high heat. Put in the burgers when the grease has got some color and has stopped bubbling. Fry the burgers 1 minute on each side. Lower the temperature to medium heat. Turn the burgers another 3-4 times so that they get a smooth and nice roasting surface. Total frying time time for a frozen burger is about 6 minutes and for a thawed burger about 5 minutes.
Packaging
Dimensions:
Height: mm
Width: mm
Length: mm
Type: Bag
Material: Plastic
Expiration period from production date: 360 days
Gross weight: 605 g
Net weight: 600 g