These frozen bite-sized juicy and crunchy Cheddar Cheese Jalapeno bites are part of Lindströms America Street Food product line. They’re as great as a dipping snack or finger food.
Frozen -25°C to -18°C
Nutritional value per 100 g
7.6 g protein
25.6 g carbohydrates
9.5 g fat
|Saturated fat||4.6 g|
Cheddar fondue (26%) (Of which: CHEDDAROST (51%) othersEuropean Cheese, water, MILK proteins, salts:E339i (monosodium phosphate) E452i (sodium polyphosphate),dye: E160b (Annatto extract), aroma, salt), jalapeño pepper (24%), WHEAT MILK, water, rapeseed oil, rice flour,modified wheat starch, salt, wheat gluten, cornmeal, modified cornstarch, yeast, baking powder: E503 (ammonium carbonate) dyes: E150a (sugar color), E160c (paprika extract), E100 (turmeric extract).
Air fry: Preheat your air fryer to 180 degrees for two minutes. Place your frozen Cheddar Cheese Jalapeno bites in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Pan-fry: Heat cooking oil in a pan. Fry over medium heat for 5-7 minutes until golden brown. Flip continuously for even browning and maximum juiciness.
Oven: Preheat the oven to 220˚C. Spread out the frozen Cheddar Cheese Jalapeno bites in a baking tray and brush with cooking oil if you want them extra crispy. Bake for 8-10 minutes or until golden brown and crispy. Keep an eye on them while baking and flip them over after half the time. Let them rest and chill for 2 minutes before serving.
Deep-fry: Heat the oil to 180˚C in a deep fryer or a pot and fry the Chicken pops a few at the time for about 2 minutes or until golden brown. It’s very important to not leave the deep fryer or pot with heated oil unsupervised while frying.
Height: 200 mm
Width: 240 mm
Length: 250 mm
Expiration period from production date: 540 days
Gross weight: 255 g
Net weight: 250 g