Four luxurious & thick 113g Augusburgers. We coarse grind our hamburger with 99.7% Angus meat and season with 0.3% salt and pepper. A guaranteed tasty experience!
Storage: Frozen -25°C to -18°C
Produced in: Ireland
Nutrition Value per 100 g
|Saturated fat||10.5 g|
Beef 99.7%, salt, pepper. Black Angus
Grilling: Start grilling when the glow turns grayish white. Add the burgers and grill for 5-6 minutes. Turn the hamburgers frequently during grilling.
Pan fry: Put some oil or butter in a cold frying pan and place the plate on high heat. Put in the burgers when the grease has got some color and has stopped bubbling. Fry the burgers 1 minute on each side. Lower the temperature to medium heat. Turn the burgers another 3-4 times so that they get a smooth and nice roasting surface. Total frying time time for a frozen burger is about 6 minutes and for a thawed burger about 5 minutes.
Expiration period from production date: 360 days
Gross weight: 462 g
Net weight: 452 g
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.