Frozen uncooked chicken wings of Swedish chicken. The origin mark Swedish bird guarantees a Swedish origin, in everything from hatching and breeding to slaughter and processing. Labeling is also a sure sign of an environmentally smart choice.
Frozen -25°C to -18°C
Nutrition Value per 100 g
17 g protein
0.5 g carbohydrates
17 g fat
|Saturated fat||5 g|
Chicken wings, class A. Meat origin: Sweden.
Preheat your air fryer to 180 degrees for two minutes. Marinate or season your wings. Place your Chicken Wings in the air fryer cooking tray. Cook for 14-16 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Preheat the oven to 200˚C. Spread out the frozen Chicken wings in a baking tray and brush with cooking oil if you want them extra crispy. Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them while baking and flip them over after half the time. Let them rest and chill for 2 minutes before serving.
Heat the oil to 180˚C in a deep fryer or a pot and fry the Chicken wings a few at the time for about 2 minutes or until golden brown. It’s very important to not leave the deep fryer or pot with heated oil unsupervised while frying.
Height: 600 mm
Width: 400 mm
Length: 122 mm
Expiration period from production date: 365 days
Gross weight: 1100 g