Chicken meatballs made of the good, light, healthy, climate-smart chicken meat. Prepared in a classic way ready to eat.
Storage: Frozen -25°C to -18°C
Produced in: Sweden
Nutrition Value per 100 g
|Saturated fat||4.6 g|
Chicken meat 70%, water, chicken fat, potato starch, potato flakes, salt, onion, grape sugar, vegetable fiber (potato, citrus), vegetable broth, spice extract (black pepper), white pepper, cayenne pepper. Fried in rapeseed oil.
Preheat your air fryer to 180 degrees for two minutes. Place your frozen Chicken meatballs in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
200 ° C: Frozen about 15 minutes, thawed slightly shorter time. Stir every now and then to get color all around. Keep in mind that the effect between different ovens varies and thus the cooking time.
Expiration period from production date: 365 days
Gross weight: 1008 g