Swedish chicken meat tastes great, is safe, raised according to the world’s toughest animal husbandry program and climate smart. Simply put – we have the world’s best chicken!
Frozen -25°C to -18°C
Nutritional value per 100 g
23 g protein
3.5 g carbohydrates
3.5 g fat
|Saturated fat||1.1 g|
Chicken breast fillet, potato starch, salt, rapeseed oil, spices and spice extracts (cayenne, coriander, ginger, pepper, cumin, garlic), glucose syrup, onion, stabilizer E451, E450, chicken broth, yeast extract1, antioxidant chicken breast fillet.
Ready to eat, can be eaten both cold and hot.
Preheat your air fryer to 180 degrees for two minutes. Place your frozen chicken breast in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 6 minutes and flip them over after half the time.
Preheat the oven to 200˚C. Spread out the frozen chicken breast in a baking tray and brush with cooking oil if you want them extra crispy. Bake for about 10 minutes or until golden brown and crispy. Keep an eye on them while baking and flip them over after half the time. Let them rest and chill for 2 minutes before serving.
Height: 280 mm
Width: 220 mm
Length: 30 mm
Expiration period from production date: 365 days
Gross weight: 550 g