Guldfågeln Chicken Wings Crunchy 450 G

Swedish chicken meat tastes great, is safe, raised according to the world’s toughest animal husbandry program and climate smart. Simply put – we have the world’s best chicken!

• Free Range
• GMO-Free
• Hormone-Free
• Antibiotics-Free
• 100% Swedish Chicken
• IQF Certification – Make sure chicken wings are individually frozen

Product information
Allergens: Gluten, Celery

Storage
Frozen -25°C to -18°C

Produced in:
Sweden

Nutrition
Nutritional value per 100 g

16 g protein
13 g carbohydrates
16 g fat

Ingredients
Chicken Wings shared 70%, wheat flour, malted barley flour, modified corn starch, baking powder (E450, E500), sunflower oil, salt, emulsifier (E471), yeast, wheat starch, wheat gluten, flour treatment agents (E300, E920), spices (pepper, white pepper, coriander, nutmeg, ginger, parsley, thyme, sage), milk powder, garlic powder, glucose (WHEAT), onion powder, yeast extract, dye (E160c), kryddextrakter (turmeric, black pepper), glucose syrups, stabilizers (E407, E415), acidity regulator (E260, E330, E331). Deep-fried in rapeseed oil.

Preparation
The chicken wings are grilled and can be eaten both cold and hot.
Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen Chicken Wings in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 15 minutes and flip them over after half the time.
Oven
Preheat the oven to 200˚C. Spread out the frozen Chicken Wings in a baking tray and brush with cooking oil if you want them extra crispy. Bake for about 20 minutes or until golden brown and crispy. Keep an eye on them while baking and flip them over after half the time. Let them rest and chill for 2 minutes before serving.