Frozen waffle fries fried in 100% sunflower oil. For best results, cook waffle fries directly from the freezer. Cook them in a pan in the middle of the oven at 225 °. Turn them over and over. They are ready when they have a golden brown surface, after about 15-20 minutes. Ready to serve!
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Belgium
Nutrition (per 100g):
|– Sugars||0.6 g|
|– Saturated fat||0.6 g|
Ingredients: Potato 84%, spice mix 8% (modified potato starch, rice flour, salt, black pepper, paprika powder, garlic powder, onion powder, potato dextrin, natural paprika flavor, baking powder (E450, E500), thickening agent (E415)), sunflower oil. Fried.
Spread the frozen potatoes in an even layer on a long pan covered with baking paper. Cook in the middle of the oven at 220ºC (200ºC for hot air oven) for 15-20 minutes. Turn after half time. The potato is ready when crispy and golden. The cooking time may vary slightly depending on the oven.
For best results, take the potato waffle fries directly from the freezer in an air fryer, 180°C. Fry them for about 10-12 minutes or until the fries are golden brown.
Height: 290 mm
Width: 225 mm
Depth: 290 mm
Bag weight: 6 g
Shelf life: 730 days
Total weight: 606 g
Content amount: 600 g
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.