Crispy sweet potato fries are deep-fried and seasoned in sunflower oil. For best results, cook the potatoes directly from the freezer without thawing first. Spread out an even layer in a long pan covered with baking paper and cook in the middle of the oven at 220 degrees for about 20-25 minutes. Dip in your favourite dip and enjoy!
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Belgium
Nutritional value per 100g
|– Sugars||9.2 g|
|– Saturated fat||0.9 g|
Sweet potato 88%, sunflower oil, spice mix (flour (corn, rice), cornstarch, salt, black pepper, pepper powder, garlic powder, onion powder, baking powder (E450, E500), thickener (E415), spice extract (pepper)).
Spread the frozen potatoes in an even layer on a long pan covered with baking paper. Cook in the middle of the oven at 220ºC (200ºC for hot air oven) for 15-20 minutes. Turn after half time. The potato is ready when crispy and golden. The cooking time may vary slightly depending on the oven.
For best results, take the potato waffle fries directly from the freezer in an air fryer, 180°C. Fry them for about 10-12 minutes or until the fries are golden brown.
Height: 290 mm
Width: 225 mm
Depth: 290 mm
Bag weight: 6 g
Shelf life: 730 days
Total weight: 506 g
Content amount: 500 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.