Product Information
Our soft wheat bread is baked from wheat flour in Sweden. And since we freeze it when it’s just freshly baked, it retains its softness. Preferably stored in the freezer to retain its freshness. The bag contains 24 wheat breads.
Allergens:
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Sweden
Origin of Wheat Flour: Sweden, Denmark, Germany.
Nutrition
Nutritional value per 100g
8.3 g Protein
48 g Carbohydrates
6.4 g Fat
Energi | 1206 kJ 287 kcal |
Protein | 8.3 g |
Carbohydrates | 48 g |
– Sugars | 5.4 g |
Fat | 6.4 g |
– Saturated fat | <0.8 g |
Fiber | 3.1 g |
Sodium | 240 mg |
Ingredients
Wheat Flour 60%, water, syrup, yeast, rapeseed oil, wheat gluten, vinegar, Oat Fiber, salt, baking powder (E503), emulsifiers (E471, E472e (vegetable)), grain malt.
Cooking
Oven
Heat the oven to 200 ° C.Approx. 4 minutes in oven.Then allow the bread to rest at room temperature for 5-7 minutes.The cooking time may vary slightly depending on the oven.
In microwave oven: Set the effect to defrost mode (350W). 1 bread about ½-1 minute, 4 breads 1-2 minutes.Let the heat spread a few minutes before serving.
Packaging
Dimensions
Height: 30 mm
Width: 180 mm
Length: 185 mm
Type: Bag
Material: Plastic
Bag weight: 22 g
Other information
Shelf life: 240 days
Total weight: 922 g
Content amount: 900 g