Frozen garlic baguettes stuffed with garlic butter. Bake the baguettes directly from the freezer in a preheated oven, 200 ° C (180 ° C in a hot air oven). Take the frozen bread out of the bag and place it on a sheet of baking paper. Bake them in the middle of the oven for about 10-12 minutes or until the baguettes are golden brown and the garlic butter has melted. Ready to serve!
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Product information
Allergens: Milk, Sesame seeds, Gluten-containing cereals, Soybeans, Mustard
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Germany
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Nutrition
Nutritional value per 100g
Energi | 1265 kJ 302 kcal |
Protein | 6.9 g |
Carbohydrates | 38 g |
– Sugars | 2.5 g |
Fat | 13 g |
– Saturated fat | 7.8 g |
Fiber | 2.6 g |
Sodium | 520 mg |
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Ingredients
Baguette (WHEAT flour, water, yeast, salt, whole grain wheat, malted WHEAT flour, WHEAT GLUTEN), garlic butter 19% (BUTTER, onion, garlic, salt, starch (potato and tapioca), parsley, acid (citric acid), white onion). May contain traces of soy, mustard, and sesame.
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Preparation
Oven
Bake the baguettes directly from the freezer in a preheated oven, 200°C (180°C in a convection oven). Take the frozen bread out of the bag and place it on a sheet of baking paper. Bake them in the middle of the oven for about 10-12 minutes or until the baguettes are golden brown and the garlic butter has melted.
Air fryer
Bake the half baked baguettes directly from the freezer in an air fryer, 180°C. Take the frozen bread out of the bag and place it in the air fryer basket. Bake them for about 10-12 minutes or until the baguettes are golden brown and the garlic butter has melted.
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.