Product Information
Our classic cinnamon bun is baked today in the same traditional way as back in 1930 Sweden – of dough and creamy cinnamon filling, topped with pearl sugar. And since we freeze it when it’s just freshly baked, it retains its flavor of summery coffee gatherings. Our cinnamon buns are free of milk and eggs and therefore 100% vegan.
Allergens:
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Germany
Nutrition
Nutritional value per 100g
5.7 g Protein
56 g Carbohydrates
11 g Fat
Energi | 1501 kJ 357 kcal |
Protein | 5.7 g |
Carbohydrates | 56 g |
– Sugars | 21 g |
Fat | 11 g |
– Saturated fat | 1 g |
Fiber | 2.7 g |
Sodium | 120 mg |
Ingredients
WHEAT MILK, water, sugar, liquid margarine (rapeseed oil, cured rapeseed oil, water, salt, aroma, vitamin A and vitamin D), white syrup, cornstarch, pearl sugar, cinnamon, potato flakes, Peeled wheat, yeast, cardamom, salt.
Cooking
Oven
Heat the oven to 150 ° C and heat the frozen buns for about 5-7 minutes. The cooking time may vary slightly depending on the oven.
In microwave oven: Set the effect to defrost mode (350W). Thaw 1 bun about 30sec, or 4 buns about 1min.
Packaging
Dimensions
Height: 240 mm
Width: 270 mm
Depth: 240 mm
Type: Bag
Material: Plastic
Bag weight: 22 g
Other information
Shelf life: 365 days
Total weight: 442 g
Content amount: 420 g