Fria Cinnamon Buns Gluten Free 230G

Ready baked Soft, light, and gluten-free! Perfect for quickly putting on the barbecue or toasting in the toaster for a burger bun with a delicious crust.

$79 Member price $63

Out of stock

Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.

Allergens: Egg

Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Sweden


Nutritional value per 100g
1.3 g Protein
58 g Carbohydrates
8.8 g Fat


Energi1350 kJ
320 kcal
Protein1.3 g
Carbohydrates58 g
– Sugars19 g
Fat8.8 g
– Saturated fat2.9 g
Fiber3.8 g
Sodium440 mg


Gluten free wheat starch, water, sugar, vegetable fat (palm, rapeseed, coconut), rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, cinnamon, cardamom, apple fiber, maltodextrin (corn), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), glucose sirup, modified starch, pea protein, potato granulate, corn starch, salt, flavourings. May contain traces of eggs.



Heat the oven to 150 ° C and heat the frozen buns for about 5-7 minutes.
The cooking time may vary slightly depending on the oven.

In microwave oven: Set the effect to defrost mode (350W). Thaw 1 bun about 30sec, or 4 buns about 1min.

Height: 255 mm
Width: 220 mm
Depth: 255 mm
Type: Bag
Material: Plastic
Bag weight: 5 g


Other information
Shelf life: 365 days
Total weight: 235 g
Content amount: 230 g

Weight06.02 kg

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