Use Fria’s precut gluten-free hamburger buns and build your favourite burger just the way you like it. Soft, light, and gluten-free! Perfect for quickly putting on the barbecue or toasting in the toaster for a burger bun with a delicious crust. Hamburgers offer infinite possibilities. Our recipe page has a few more suggestions to add to the list, from chuck burgers to vegetarian bean burgers. Go on! Give them a try for dinner tonight.
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Product information
Allergens: Egg
Storage: Frozen product, stored at -18 ° C or lower. Should not be frozen again after defrosting. -25° to -18°
Manufactured in: Sweden
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Nutrition
Nutritional value per 100g
Energi | 1150 kJ 270 kcal |
Protein | 1.5 g |
Carbohydrates | 52 g |
– Sugars | 4 g |
Fat | 5.3 g |
– Saturated fat | 0.8 g |
Fiber | 4.1 g |
Sodium | 520 mg |
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Ingredients
GLUTEN wheat starch, water, gluten free malt extract (barley), canola oil, thickeners (cellulose gum, guar gum, xanthan gum), Maltodextrin (Corn), yeast, psyllium seed protein, pea protein, sugar, emulsifier (lecithin [oilseed rape], mono- and diglycerides of fatty acids [veg .]), cornstarch, salt, aromas. MAY CONTAIN TRACES OF EGGS.
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Cooking
Oven
Bake the bread directly from the freezer in a preheated oven, 200°C (180°C in a convection oven). Take the frozen bread out of the bag and place it on a sheet of baking paper. Bake them in the middle of the oven for about 10-12 minutes or until the bread are golden brown.
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Packaging
Dimensions
Height: 255 mm
Width: 220 mm
Depth: 255 mm
Type: Bag
Material: Plastic
Bag weight: 5 g
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Other information
Shelf life: 365 days
Total weight: 285 g
Content amount: 280 g
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This is frozen food. Product shown in picture is taken in defrosted state and for reference only.