-Baked with wholemeal rye and sourdough
-Thinner than traditional crispbread!
-Full-bodied rye taste and a crunchy character
-Great for breakfast, snacks, or as a healthy snack
-Launched in 1952 and has become a classic in many Swedish households
Ingredients: Whole grain rye flour, sourdough 25% (wholemeal rye flour, water), salt and yeast. Contains 95% whole grain rye. May contain sesame seeds.
Nutrition Value per 100g:
|Saturated fat||<0.5 g|
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.