-Baked with wholemeal rye and sourdough
-Thinner than traditional crispbread!
-Full-bodied rye taste and a crunchy character
-Great for breakfast, snacks, or as a healthy snack
-Launched in 1952 and has become a classic in many Swedish households
-Full-bodied rye taste and a crunchy character
-Great for breakfast, snacks, or as a healthy snack
-Launched in 1952 and has become a classic in many Swedish households
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Ingredients: Whole grain rye flour, sourdough 25% (wholemeal rye flour, water), salt and yeast. Contains 95% whole grain rye. May contain sesame seeds.
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Nutrition Value per 100g:
Energy | 1450 kJ 340 kcal |
Protein | 10 g |
Carbohydrates | 61 g |
Sugar | 1.6 g |
Fat | 2.6 g |
Saturated fat | <0.5 g |
Fiber | 20 g |
Zinc | 2.7 mg |
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.