If you want to eat really good meat, Angus is a safe card. Our Angus steak is cooked with ground beef and is rich in flavor. To make a round and tasty sauce, we used butter and chipotle chili which has a good taste and a little smoky character. Served with french fries
Allergens: Egg, Milk
Storage: Frozen -25°C to -18°C
Produced in: Sweden
Nutrition Value per 100 g
|Saturated Fat||5.1 gram|
French fries 37%: Potatoes, sunflower oil, grape sugar. Chipotle butter sauce 26%: Water, CREAM FRAICHE, CREAM, tomato puree, onion, BUT 2.1%, beef broth, chipotle paste (tomato puree, smoked chili pepper, smoked paprika, vinegar, coriander, garlic), cornstarch, white onion, salt, salt sugar, vegetable concentrate (tomato, carrot, onion), rapeseed oil, lime juice. Minced beef 21%: Beef, potatoes, SKIMMED MILK, onion, potato starch, MILK POWDER, salt, egg powder, white pepper, black pepper, rapeseed oil. Vegetables 16%: Breaking beans. This dish contains 15% beef and 60 g vegetables. Beef: bred and slaughtered in Ireland and the UK.
175ºC Pull off the plastic film. Place the frozen dish on a grill in the middle of the oven. Heat for 30-35 minutes. Keep in mind that the effect between different ovens varies and thus the cooking time.
Micro oven. 750W. For best results, pull the entire plastic wrap, so you get brittle French fries. Heat the frozen dish 7-8 minutes. Let stand for a minute before serving
Height: 196 mm
Width: 225 mm
Length: 196 mm
Expiration period from production date: 540 days
Gross weight: 448 g
Net weight: 380 g
This is frozen food. Product shown in picture is taken in defrosted state and for reference only