Felix Västerbotten Cheese Chanterelles Quiche 210 G

Pie with creamy filling with nice taste of Västerbottens cheese®, chanterelles, browned onion and parsley in a crispy pie shell.

$59 Member price $47

Out of stock

SKU: 7986 Categories: , Varumärke:

Pie with creamy filling with nice taste of Västerbottens cheese®, chanterelles, browned onion and parsley in a crispy pie shell. Made with fresh cream and milk.Suitable as a light lunch at work or as a quick dinner. Baked with care in Sweden.


Product information

Allergens:

  • Milk
  • Egg protein
  • Grains that contain gluten

Storage:

-24.0°   —   -18.0°

 

Produced in:

Sweden

 

Nutrition

Nutrition per 100g
9.2 g Protein
17 g Carbohydrates
20 g Fat

 

Energi1206 kJ
288 kcal
Protein9.2 g
Carbs17 g
Sugar1.6 g
Fat20 g
Saturated fat12 g
Fiber0 g
Sodium380 mg

Cheese pie dough: WHEAT flour, butter, vegetable fat (shea and coconut), water, EGGS, salt and baking powder (deer salt). Filling: MILK, EGGS, VÄSTERBOTTENS CHEESE®, chanterelles, cheese, CREAM, browned onion (onion and rapeseed oil), starch, parsley, potato flour, salt and black pepper extract. One pie has used 14% Västerbottens cheese®, 8% chanterelle and 3% browned onion.

 

Preparation:
Type: Oven, Microwave oven

 

Instructions:


Type:
Microwave, Oven

 

Instructions:
Microwave (800W): Heat the pie from frozen.- Take the pie out of the foil mold and place it on a plate.- Heat it for about 3.5 minutes.- Let it rest for a minute before serving.

Oven: Preheat oven to 200ºC. Place the frozen pie on a plate in the middle of the oven and heat for about 25 minutes or until the pie is fully heated.Tip: To get a brittle pie shell, we recommend that the pie be heated in a regular oven.Keep in mind that the effect between different ovens / microwave ovens can vary and thus also the cooking time.

 

Packing:

Measurements:

Hight: 153 mm
Width: 153 mm
Dept: 153 mm

 

Type: box
Material: paper
Manufacturer: FELIX
Gross weight: 234 g
Net Weight: 210 g

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