SHRIMPS (Lat. Pandalus borealis). Caught in the Northeast Atlantic. Trawled
Allergens: crustacean. Might have traces of fish since product is caught in the same gear as fish.
15 g Protein
0.1 g Carbohydrates
0.1 g Fat
|Saturated fat||0 g|
Whole, cooked SHRIMP with shells (Pandalus borealis), salt.
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Gross Weight: 510 g
Net Weight : 500 g
Expiration period from production date: 540 days