SHRIMPS (Lat. Pandalus borealis). Caught in the Northeast Atlantic. Trawled
Allergens: crustacean. Might have traces of fish since product is caught in the same gear as fish.
Storage:
-24.0° — -18.0°
Produced in:
Denmark
Nutrition
Nutrition per 100g
15 g Protein
0.1 g Carbohydrates
0.1 g Fat
15 g Protein
0.1 g Carbohydrates
0.1 g Fat
Energi | 280 kJ 70 kcal |
Protein | 15 g |
Carbs | 0 g |
Sugar | 0 g |
Fat | 0.98 g |
Saturated fat | 0 g |
Fiber | 0 g |
Sodium | 240 mg |
Ingredients:
Whole, cooked SHRIMP with shells (Pandalus borealis), salt.
Whole, cooked SHRIMP with shells (Pandalus borealis), salt.
Preparation:
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Thaw: For best result thaw the shrimps in the chiller for 4-5 hours. Fast Thawing: spread the shrimps on a plat at room temperature approx 1 hour.Tips: Make a Swedish traditional Shrimp Sandwich(link to external webpage)
Packing:
Measurements:
Hight: mm
Width: mm
Dept: mm
Width: mm
Dept: mm
Type: bag
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 510 g
Net Weight : 500 g
Approx.
Expiration period from production date: 540 days
Material: Plastic
Manufacturer: FELDT’S
Gross Weight: 510 g
Net Weight : 500 g
Approx.
Expiration period from production date: 540 days