Product Information
Allergens: crayfish
Storage: -24.0° — -18.0°
Produced in: Egypt. Lake Egypt, fished with pewter and traps
.
Nutrition
Nutrition per 100g
Allergens: crayfish
Storage: -24.0° — -18.0°
Produced in: Egypt. Lake Egypt, fished with pewter and traps
.
Nutrition
Nutrition per 100g
Energi | 395 kJ 94 kcal |
Protein | 18 g |
Carbs | 1.1 g |
Sugar | 0 g |
Fat | 1.9 g |
Saturated fat | 0.3 g |
Fiber | 0 g |
Sodium | 1200 mg |
.
Ingredients: Vacuum packed frozen CRAYFISH (Procambarus clarkii) cooked in water, dill, salt and sugar.
.
Preparation: Ready to eat
.
Instructions: Ready to eat. For the absolute best taste thaw in the refrigerator 36-48 hours.
.
Packing:
Measurements:
Hight: 50 mm
Width: 265 mm
Dept: 50 mm
Width: 265 mm
Dept: 50 mm
Type: carton
Material: paper
Inner-pack: plastic tray
Manufacturer: FELDT’S
Gross Weight: 1500 g
Net Weight : 1000 g
Approx.
Expiration period from production date: 720 days
Material: paper
Inner-pack: plastic tray
Manufacturer: FELDT’S
Gross Weight: 1500 g
Net Weight : 1000 g
Approx.
Expiration period from production date: 720 days
.
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.