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nCod is characterized by its wonderful solid white meat with lamellae which falls apart easily after cooking. When taking a chew, the meat is juicy and silky, but at the same time the dense texture gives a substance and good aftertaste. Cod Fillets are perfect to cook as a gratin or as a main ingredient in a saucepan or soup.
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nCod is characterized by its wonderful solid white meat with lamellae which falls apart easily after cooking. When taking a chew, the meat is juicy and silky, but at the same time the dense texture gives a substance and good aftertaste. Cod Fillets are perfect to cook as a gratin or as a main ingredient in a saucepan or soup.
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nProduct information
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nAllergens: fish
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nProduct information
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nAllergens: fish
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Storage:
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-24.0° — -18.0°
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Produced in:
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China
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Nutrition
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Nutrition per 100g
n18.2 g Protein
n0 g Carbohydrates
n0.5 g Fat
n18.2 g Protein
n0 g Carbohydrates
n0.5 g Fat
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Energy | 328 kJ n78 kcal |
Protein | 18.2 g |
Carbs | 0 g |
Sugar | 0 g |
Fat | 0.5 g |
Saturated fat | 0.1 g |
Fiber | 0 g |
Sodium | 80 mg |
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Ingredients:
nCod fillets MSC.
nCod fillets MSC.
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Preparation:
nType: Oven, Air fryer, Pan
nType: Oven, Air fryer, Pan
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Instructions:
nPlace the diced fish in boiling, lightly salted water. Gently simmer on low heat for about 5-7 minutes with lid, until the fish flesh is white.
nPlace the diced fish in boiling, lightly salted water. Gently simmer on low heat for about 5-7 minutes with lid, until the fish flesh is white.
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nhousehold oven
nFrozen fish 175ºC, 45-50 min.
nThawed fish 175ºC, 35-40 min.
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nconvection oven
nPut the frozen fish in a greased form. Cook at 150ºC for 40-45 minutes. If the fish is thawed, it will suffice with 30-35 minutes in the oven.
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Packing:
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Measurements:
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Hight: mm
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nDept: mm
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Type: bag
nMaterial: plastic
nManufacturer: FELDT’S
nGross Weight: 460 g
nNet Weight : 450 g
nApprox.
nExpiration period from production date: 720 days
nMaterial: plastic
nManufacturer: FELDT’S
nGross Weight: 460 g
nNet Weight : 450 g
nApprox.
nExpiration period from production date: 720 days
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