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Feldts Cod Fillet Block Portion Boneless MSC 400 G
Cod is characterized by its wonderful solid white meat with lamellae which falls apart easily after cooking.
When taking a chew, the meat is juicy and silky, but at the same time the dense texture gives a substance and good aftertaste. Cod Blocks are perfect to cook as a gratin or as a main ingredient in a saucepan or soup.
$89
Cod is characterized by its wonderful solid white meat with lamellae which falls apart easily after cooking. When taking a chew, the meat is juicy and silky, but at the same time the dense texture gives a substance and good aftertaste. Cod Blocks are perfect to cook as a gratin or as a main ingredient in a saucepan or soup.
Product information
Cod fillet (Gadus morhua), MSC. Caught in the Northeast Atlantic (FAO 27), Trawled
Allergens: fish
Storage:
-24.0° — -18.0°
Produced in:
China
Nutrition
Nutrition per 100g
18.2 g Protein
0 g Carbohydrates
0.5 g Fat
18.2 g Protein
0 g Carbohydrates
0.5 g Fat
| Energi | 328 kJ 78 kcal |
| Protein | 18.2 g |
| Carbs | 0 g |
| Sugar | 0 g |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Fiber | 0 g |
| Sodium | 80 mg |
Ingredients:
Clean cut fillets of Cod * (Gadus morhua). * Fished in the Northeast Atlantic (Barents Sea, the Norwegian Sea, Spitzbergen and Bear Island), with trawls or hooks and ropes. Despite great accuracy in removing all fish bones, there may be bones left.
Clean cut fillets of Cod * (Gadus morhua). * Fished in the Northeast Atlantic (Barents Sea, the Norwegian Sea, Spitzbergen and Bear Island), with trawls or hooks and ropes. Despite great accuracy in removing all fish bones, there may be bones left.
Preparation:
Type: Oven, Air fryer
Type: Oven, Air fryer
Instructions:
Place the diced fish in boiling, lightly salted water. Gently simmer on low heat for about 5-7 minutes with lid, until the fish flesh is white.
Place the diced fish in boiling, lightly salted water. Gently simmer on low heat for about 5-7 minutes with lid, until the fish flesh is white.
household oven
Frozen fish 175ºC, 45-50 min.
Thawed fish 175ºC, 35-40 min.
convection oven
Put the frozen fish in a greased form. Cook at 150ºC for 40-45 minutes. If the fish is thawed, it will suffice with 30-35 minutes in the oven.
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
