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Eldorado Fish Fingers MSC 15 Pcs / 450 G
Eldorado fish fingers are MSC-certified, quickly cook and enjoy!
$45 Member price $36
In stock
SKU: 101258219 Categories: Air-fryer Friendly Food, Deep Frozen, Frozen Fish & Seafood Varumärke: Eldorado Food 
A packet of fish fingers in the freezer can be a lot of families’ rescues in need, but they are also a great way to get kids to eat fish. Thank you for choosing seafood that meet the MSC’s international standard for a well-managed and sustainable fisheries. Together we can help protect the fish stocks for the future.
Product information
Allergens: Fish, Gluten
Storage
Frozen -25°C to -18°C
Produced in:
Germany
Nutrition
Nutrition Value per 100 g
Nutrition Value per 100 g
12 g protein
17 g carbohydrates
8.1 g fat
| Energy | 800 kJ 190 kcal |
| Protein | 12 g |
| Carbs | 17 g |
| Sugar | 0.9 g |
| Fat | 8.1 g |
| Saturated fat | 0.9 g |
| Sodium | 360 mg |
Ingredients
Chopped ALASKA POLLOCK (Theragra chalcogramma) 65% *, WHEAT flour, sunflower oil, potato starch, water, yeast, spices (paprika, white pepper), salt. Single bones may occur. * Fishing with trawl in (A) Northwest Pacific (FAO 61) or (B) Northeast Pacific (FAO 67), see letter behind the date marking.
Chopped ALASKA POLLOCK (Theragra chalcogramma) 65% *, WHEAT flour, sunflower oil, potato starch, water, yeast, spices (paprika, white pepper), salt. Single bones may occur. * Fishing with trawl in (A) Northwest Pacific (FAO 61) or (B) Northeast Pacific (FAO 67), see letter behind the date marking.
Preparation
Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen fish fingers in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Preheat your air fryer to 180 degrees for two minutes. Place your frozen fish fingers in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 12 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Oven
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the fish fingers over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
200 °C: Frozen about 15 minutes, thawed slightly shorter time. Turn the fish fingers over after half the cooking time. Keep in mind that the effect between different ovens varies and thus the cooking time.
Frying pan.
Fry the fish fingers on medium-high heat in oil or butter, frozen about 5 minutes per side, thawed about 3 minutes on each side.
Fry the fish fingers on medium-high heat in oil or butter, frozen about 5 minutes per side, thawed about 3 minutes on each side.
Packaging
Dimensions:
Height: 97 mm
Width: 286 mm
Length: 97 mm
Dimensions:
Height: 97 mm
Width: 286 mm
Length: 97 mm
Type: box
Material: carton
Expiration period from production date: 540 days
Gross weight: 475 g
Expiration period from production date: 540 days
Gross weight: 475 g
Net weight: 450 g
| Weight | 0.7 kg |
|---|
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