Dazzley Cinnamon Buns (12-pack) 420g

Per 100 grams

energy 1457 kilojoules

energy 348 kilocalories

fat 10 grams

of which saturated fat 1.3 grams

carbohydrate 57 grams

of which sugars 20 grams

fiber 2.1 grams

protein 5.7 grams

sodium 128 millograms

Ingredients: WHEAT FLOUR, water, liquid margarine (rapeseed oil, water, emulsifier (E 471), salt, acidity regulator (E 330)), syrup, icing sugar, pearl sugar, scalded WHEAT, rapeseed oil, modified potato starch, 1% cinnamon, yeast, salt , cardamom seeds, WHEAT GLUTEN, cardamom extract, flour treatment agent (amylase). Origin of wheat flour: Sweden Origin of cinnamon: Indonesia

Sweden

Storage: Deep-frozen product, stored in a freezer at -18 °C or lower. Should not be refrozen after thawing. Store opened packaging in a freezer at -18 °C or lower.

MAXIMUM STORAGE TEMPERATURE

-18°C

MINIMUM STORAGE TEMPERATURE

-18°C

In the oven: Heat the oven to 150 °C and heat the frozen buns for about 5-7 min. The cooking time may vary slightly depending on the oven. In the microwave: Set the power to defrost mode (350W). Defrost one bun for about 30 seconds, or four buns for about 1 minute. At room temperature: About 1 hour.