The original World famous Meatballs. The Swedish word for meatball (köttbulle) first appeared in Swedish print in Cajsa Warg’s 1754 cookbook. Swedish meatballs, smaller in size than those of Italy and Germany, are traditionally served with potatoes, cream gravy and lingonberry preserves.
- Egg protein
- Grains that contain gluten
Nutrition per 100g
Beef and pork (80 %), water, onion, EGG, breadcrumbs (WHEAT flour, salt), potato flour, salt, potato fibre, spices.
Type: Oven, Microwave oven, Air fryer
Preparation for 1 portion (7-8 meatballs)
Preheat your air fryer to 180 degrees for two minutes. Place your frozen meatballsin the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 8 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Fry on medium heat for 10-12 minutes
175 C, 20-25 minutes
750W, about 1,5 minutes
Manufacturer: GUNNAR DAFGÅRD AB
Gross Weight: 510g
Net Weight : 500g
Approx. 35 Meatballs
Expiration period from production date: 365 days