The original World famous Meatballs. The Swedish word for meatball (köttbulle) first appeared in Swedish print in Cajsa Warg’s 1754 cookbook. Swedish meatballs, smaller in size than those of Italy and Germany, are traditionally served with potatoes, cream gravy and lingonberry preserves.
Allergens: Wheat, egg, protein, grains that contain gluten
Storage: -24.0° — -18.0°
Produced in: Sweden
Nutrition value per 100g:
Ingredients: Beef and pork (80 %), water, onion, EGG, breadcrumbs (WHEAT flour, salt), potato flour, salt, potato fibre, spices.
Type: Oven, Microwave oven, Air fryer
Recipe: Traditional Swedish Meatballs
Preparation for 1 portion (7-8 meatballs)
1. Air fry
Preheat your air fryer to 180 degrees for two minutes. Place your frozen meatballs in the air fryer cooking tray. Spray or brush some cooking oil for extra crispiness. Cook for 8 minutes and flip them over after half the time. Let them rest for 2 minutes before serving.
Fry on medium heat for 10-12 minutes
175 C, 20-25 minutes
750W, about 1,5 minutes
This is frozen food. Product shown in picture is taken in defrosted state and for reference only.
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.