Schnitzel of ground pork with mushroom sauce, split potatoes and green peas.
Allergens: Gluten, Egg, Milk, Soja, Mustard, legumes, wheat
Frozen -25°C to -18°C
PORK: raised and slaughtered in Ireland. BEEF: raised and slaughtered in Ireland / UK.
Nutrition Value per 100 g
5 g protein
17 g carbohydrates
8.6 g fat
|Saturated Fat||3.7 gram|
Potatoes, peas, water, pork (12%), mushrooms, breadcrumbs (WHEAT flour, salt, spices), CREAM, WHEAT flour, rapeseed oil, onion, Eggs, meat fund (water, chicken, beef, salt), modified wheat starch, Japanese water, soybeans, wheat, salt), salt, potato flour, sugar, spices, dye (caramelized sugar), grape sugar, lemon juice.
175ºC Pull off the plastic film. Place the frozen dish on a grill in the middle of the oven. Heat for 30-35 minutes. Keep in mind that the effect between different ovens varies and thus the cooking time.
Height: 230 mm
Width: 190 mm
Length: 40 mm
Expiration period from production date: 540 days
Gross weight: 483 g