Croissant Mini Apricot
PRODUCT INFORMATION
Made in France
Allergens: Wheat, Milk, Eggs, Gluten, Lactose, Sunflower seeds, Cobnut
Storage: Maximum -18°C
Nutrition
Nutrition per 100 g
6.9 g Protein
45.7 g Carbohydrates
29.6 g Fat
Energy | 1638 kJ 392 kcal |
Protein | 6.9 g |
Carbohydrates | 45.7 g |
Sugar | 15.6 g |
Fat | 19.6 g |
Saturated fat | 11.4 g |
Fiber | 2.5 g |
Sodium | 252 mg |
INGREDIENTS
Wheat flour, water, butter 17.5%, filling 15% (apricot purée 43%, glucose-fructose syrup, sugar, gelling agent e440, acidity regulator e330, natural aromas) , sugar, yeast, wheat gluten, eggs, salt, emulsifier e472e, flour treatment agent e300, baking aids (amylase, xylanase).
***May contain traces of almonds, hazelnuts and soylecitin.
Preparation
Bake directly from frozen, 13-18 minutes at 180-200 ° C depending on the type of oven. Never re-freeze a thawed product.
Packing
Dimensions
Height: mm
Width: mm
Depth: mm
Type: plastic
Material: bag
Manufacturer: Dafgård
Gross weight: 165 g
Net content: 160 g
Best before: 365 days from manufacturing