Milk chocolate croissant.
Made in France
Allergens: Wheat, Milk, Eggs, Gluten, Lactose, Soybeans, Sunflowers Seed
Storage: Maximum -18°C
Nutrition per 100 g
6.5 g Protein
48.8 g Carbohydrates
24.1 g Fat
|Saturated fat||13.2 g|
Wheat flour, water, butter 16.5%, filling 16% (sugar, vegetable fats and oils (rapeseed, sunflower, corn, soy), milk chocolate 10% (sugar, cocoa mass, milk), lactose, modified starch, milk wheat ( milk), milk, fat-reduced cocoa powder, emulsifier l: soyalecitin (e322), natural aroma), sugar, chocolate decoration 3% ( sugar, cocoa mass, cocoa butter, emulsifier (sojalecitin e32 2)), yeast, emggles e472e, flour treatment agent: e300, baking aids (amy las, xylanas).
***May contain traces of hazelnut, almond.
Cooking directly from frozen: Bake for 21-23 minutes in 170 ° C depending on the type of oven. Should not be frozen after thawing.
Gross weight: 95 g
Net content: 90 g
Best before: 365 days from manufacturing