Bread with garlic oil, herbs and cheese. A hybrid of pizza and foccacia – it can hardly be better than this!
Made in Sweden
Allergens: Wheat, Milk, Eggs, Gluten, Lactose
Storage: Maximum -18°C
Nutrition per 100 g
9 g Protein
39 g Carbohydrates
14 g Fat
|Saturated fat||2.9 g|
Wheat flour (contains ascorbic acid), water, rapeseed oil, Cheese, Grana padano (milk, salt, rennet, preservative E1105 (from EGG)), garlic (2, 5%), Durum wheat flour, parsley, salt, olive oil, spices (b la pepper, oregano), dried vete sourdough, yeast, potato flakes, potato flour, emulsifier E471.
From frozen: oven 200 ° C for about 2-3 minutes. From thawed: oven 200 ° C for about 1 minute.
Gross weight: 185 g
Net content: 180 g
Best before: 365 days from manufacturing