Ingredients: Noodles 70 % (wheat flour (gluten), rapeseed oil,starch, salt, raising agents: potassium carbonates, sodium carbonates), sugar, starch, coconut milk powder (coconut milk, maltodextrins, milk protein), salt, maltodextrins, curry 1,5 % (spices [ginger, coriander, chilli 0,2 %, turmeric, mustard flour, fenugreek seed, cinnamon, cloves, cumin, allspice],starch, salt, dextrose), carrot, sunflower oil, yeast extract, leek, soya sauce powder (soya sauce[soya, wheat (gluten), salt], maltodextrins, salt), paprika, glucose syrup, mineral salt, modified starch, natural flavoring, parsley, lemon preparation (glucose, acid: citric acid, lemon juice concentrate). May contain traces of celery
Nutritional value per 100 g
Energy 410 kj/98 kcal
Fat 3.6 g
Of which saturated fat 1.9 g
Carbohydrate 14 g
Of which sugars 1.5 g
Fiber 0.5 g
Protein 2.3 g
Sodium 332 mg
Three Easy Steps:
1. Open the lid partially and add boiling water up to the line.
2. Stir well.
3. Put on the lid, let stand approx. 5 minutes. Stir and ready to serve.
Nutritional information and ingredients may differ slightly on the website. Always refer to the packaging for correct information.