Cooking Tip!
– Goes well with baked potatoes with skagen mix (a mixture of shrimps, mayonnaise and dill) or breaded, fried or grilled fish with pasta and primroses.
– Use as a sauce in fish gratin.
– Salmon steaks
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Ingredients: WHEAT FLOUR, corn starch, palm fat, salt, carrot, parsnip, sugar, dill [4.2%], onion, LACTOSE, aroma (contains MILK), yeast extract, maltodextrin, emulsifier (E 451, SOYA LECITHIN citronone) 0.3%], turmeric, acid (citric acid), rice flour.
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Nutritional value per 100 g
Energy 120 kcal/ 80 kJ
Fat 8 g
Of which saturated fat 3.10 g
Carbohydrates 8 g
Of which sugar 4.60 g
Fiber 1 g
Protein 3 g
Sodium 360 mg
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Instructions:
1. Whisk the contents of the bag into a saucepan with 2.5 dl of milk/milk.
2. Bring the sauce to the boil, stirring constantly, and simmer for about 2 minutes.
3. Remove the pan and add 25 g butter/margarine. Whisk until the fat is melted. Serve!
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.