Buy NOW in The Swedish Shop HK (HKTVmall) *Please note that Mr. Meatball has completly switching to HKTVmall- The Swedish Shop store.
Please download “HKTVmall” in App Store or go to our store website to place order in our Swedish Shop HK :)

If you are a customer who would like to purchase 5kg meatball and interested in bulk discount, kindly whatsapp Pear & Carrot Limited at +852 56880967. Wholesale customers are also welcome to send your BR directly to Pear & Carrot Limited by whatsapp at +852 56880967.

Blå Band Hollandaise Sauce Powder 3-pack

Blå Band sauces helps you to easily and quickly make dinner a success.​
A favourite with many, thanks to the good taste and the easy cooking. Just as good every time! One pack for 230ml sauce


SKU: 9201 Categories: , Varumärke:

Hollandaise sauce is not just an indispensable treat along with fresh asparagus or other primroses. It is also one of the five basic sauces of French cuisine and represents the so-called emulsion sauces.
Emulsion means forcing fat and water, which do not want to combine, to merge into a sluggish liquid. In the hollandaise sauce, it is fat in the form of butter and water in egg yolk and lemon juice or vinegar that is forced to go together. The egg yolk contains the substance lecithin, which acts as a bridge for the oil and the liquid so that they can be combined.
As an acid, you can use either white vinegar or the juice of a lemon. The acid in the vinegar or lemon gives the hollandaise sauce its typical character. At the same time, it is round and soft in both taste and feel. Therefore, it is perfect for fish and primroses. Hollandaise sauce is also crucial for a good benedict egg: poached egg and fine ham on toast with hollandaise sauce over.
Cooking Tips!
-Hollandaise Dip
-Vegetarian Eggs Benedict​A classic dish at breakfasts or brunches, especially in the US, is Eggs Benedict.
1. Whisk the contents of the bag into a saucepan with 1.5 dl of cold water.
2. Bring the sauce to the boil, stirring constantly, and simmer for about 1 minute.
3. Remove from the pan and add 50 g butter/margarine.
4. Whisk until the fat is melted. Serve!
Ingredients: Palm fat, modified corn starch, SKIMMED MILK POWDER, LACTOSE, salt, MILK PROTEIN, maltodextrin, emulsifier (E 451, SOYALECITIN), aroma, EGG YELLOW POWDER, yeast extract, acid (citric acid, 150 citric acid).
Nutritional value per 100 g

Energy500 kJ
120 kcal
Protein0.50 g
Carbohydrates3 g
Sugar1.10 g
Fat12 g
Saturated fat5.30 g
Fiber1 g
Sodium200 mg

​Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.