Cooking Tips!
-Quick meatballs: It is a little unexpected that French onion soup in meatballs is a success in Finland.
Ingredients:
Onion 41%, glucose syrup, potato starch, salt, maltodextrin, palm fat, sugar, yeast extract, aroma, white wine concentrate, dye: E150c, acid: E330.
Nutritional value per 100 g:
Energy:1543 kJ / 365 kcal
Protein:5.2 g
Carbohydrate:77 g
of which sugars:13 g
Fat:3.2 g
of which saturated fat:2.1 g
Fiber:4.5 g
Sodium: 3800 mg
Instructions:
1. Pour the contents of the bag into a saucepan.
2. Add 1 L of cold water and stir.
Bring to the boil. Let simmer on low heat while stirring to desired consistency, about 10 min. Serve.
Always follow the packaging for the most updated information.