1. Beat the contents of the bag in a saucepan of 300ml of milk.
2. Boil with stirring and allow to simmer for about 3 minutes while stirring. Serve!
Ingredients: WHEAT FLOUR / WHEAT FLOUR (GLUTEN), CHEDDAR 17% (CHEESE POWDER / CHEESE POWDER, melted salts / melted salt: E339), palm fat, MOZZARELLA 11%, cheese powder (CHEESE POWDER / CHEESE POWDER, MILK / MALT / MALT / Salt) LACTOSE, MILK PROTEIN / MILK PROTEIN, maltodextrin, stabilizer / stabilizer: E451, emulsifier / emulsifier: E322, natural flavor, acid / acid: E330.
Nutritional value per 100 g
|Saturated fat||3.5 g|
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.