Cooking
1. Beat the contents of the bag in a saucepan of 300ml of milk.
2. Boil with stirring and allow to simmer for about 3 minutes while stirring. Serve!
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Ingredients: WHEAT FLOUR / WHEAT FLOUR (GLUTEN), CHEDDAR 17% (CHEESE POWDER / CHEESE POWDER, melted salts / melted salt: E339), palm fat, MOZZARELLA 11%, cheese powder (CHEESE POWDER / CHEESE POWDER, MILK / MALT / MALT / Salt) LACTOSE, MILK PROTEIN / MILK PROTEIN, maltodextrin, stabilizer / stabilizer: E451, emulsifier / emulsifier: E322, natural flavor, acid / acid: E330.
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Nutritional value per 100 g
Energy | 402kJ 94 kcal |
Protein | 5.4 g |
Carbohydrates | 6.0 g |
Sugar | 3.0 g |
Fat | 5.7 g |
Saturated fat | 3.5 g |
Fiber | 0.1 g |
Sodium | 376 mg |
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.