You can serve it as a condiment on meat, fish, poultry or vegetables.
Ingredients: Modified starch, palm fat, skimmed milk powder, lactose, salt, onion, emulsifier (E 451 soy lecithin), milk protein, maltodextrin, flavoring, yeast extract, tarragon extract, parsley, egg yolk powder, turmeric, tarragon, rice flour, coloring agent (E 150c).
Nutrition per 100g:
|Saturated fat||0.2 g|
Direction of use:
1. Whisk the contents of the bag in 150ml cold water
2. Boil the sauce while stirring and let it simmer for about 1 min.
3. Remove the saucepan,add 50 g butter/margarine.
4. Whisk until the fat melts. Serve!
Nutritional information and ingredients may differ slightly on the website. Always refer to the packaging for correct information.