The Original Snack No.1 from 1993! In the early 1990s, the Dafgård family travelled around the world to find new inspiration. By the Mediterranean, they found exactly what they were looking for. The pizza restaurants were selling pizza slices through a hole in the wall! Together with inspiration from US, with the exciting flavors of pan pizzas, the idea to the Billys Snack No.1 was born! Not only are the pizzas exported throughout Europe, but Billys Snack No.1 is also the biggest frozen snack brand in Sweden with 1 snack sold every second!
Product information
Allergens:
- Milk
- Lactose
- Wheat
- Grains that contain gluten
Storage:
-24.0° — -18.0°
Produced in:
Sweden
Nutrition
Nutrition per 100g
10 g Protein
29 g Carbohydrates
9 g Fat
10 g Protein
29 g Carbohydrates
9 g Fat
Energi | 1000 kJ 240 kcal |
Protein | 10 g |
Carbs | 29 g |
Sugar | 1.9 g |
Fat | 9 g |
Saturated fat | 3.6 g |
Fiber | 1.8 g |
Sodium | 320 mg |
Ingredients:
Wheat flour, cheese, water, tomato paste, pepper, canola oil, onion, corn, black olives, sugar, starch, salt, yeast, white wine vinegar, spices, spice extracts. Vegetables: 18%
Wheat flour, cheese, water, tomato paste, pepper, canola oil, onion, corn, black olives, sugar, starch, salt, yeast, white wine vinegar, spices, spice extracts. Vegetables: 18%
Preparation:
Type: Oven, Microwave oven
Type: Oven, Microwave oven
Instructions:
Oven 150°C: Without the bag, on the plate. Frozen 20 min, thawed 8-10 min.
Oven 150°C: Without the bag, on the plate. Frozen 20 min, thawed 8-10 min.
Microwave oven 750 W: Cut off a corner, heat the pizza in the bag. Frozen 2 min, thawed 1 min.
Airfry: 160C for 10 minutes. Let lest for 2 minutes before serve.
Packing:
Measurements:
Hight: 120mm
Width: 180mm
Dept: 120mm
Width: 180mm
Dept: 120mm
Type: bag
Material: Plastic
Manufacturer: GUNNAR DAFGÅRD AB
Material: Plastic
Manufacturer: GUNNAR DAFGÅRD AB
Gross weight: 175g
Net Weight: 170g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.