Super Crunch Skinny Fries are thin-cut crispy and golden oven-fries that. They are extra crispy because the thin cut provides more frying surface. Finally french fries for those who demand the best taste, texture and highest quality – a restaurant favorite that you finally can cook at home. Super Crunch Skinny Fries are great by themselves as a snack or as a side to your favorite dish. They are easily cooked in the oven, in a deep fryer or in an air fryer.
Free from: Gluten, Lactose, Milk
Storage: In the freezer, -18 ° C or colder. Do not freeze again after defrosting. Max -18.0 °
Manufactured in: Netherlands
Nutritional value per 100g
2 g Protein
27 g Carbohydrates
8 g Fat
|Saturated fat||1 g|
potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, blowing agent (E450, E500), maltodextrin, thickening agent (E415), turmeric, paprika extract.
Preheat oven to 220°C and evenly distribute frozen Supercrunch on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 20-25 minutes (15-20 minutes in a convection oven) or until they have a nice golden brown color. Stir gently after half the time. The cooking time can vary between different ovens. Sprinkle some salt and serve.
Heat to 180°C. Cook 750 g of frozen french fries for 20 minutes (375 g for 10 minutes). Shake the fries around once in a while. For extra crispiness, increase heat to 200°C for the last 3-4 minutes. Sprinkle lightly with salt before serving.
Deep fryer: Heat the oil to 175 ° C and fry frozen french fries for 3-5 minutes, until golden brown. Don’t leave the fryer unattended while cooking.
Height: 300 mm
Width: 250 mm
Depth: 300 mm
Manufacturer: Aviko BV
Gross weight: 760 g
Net weight: 750 g